Mexican

Best Taco Salad is for Salad.

Best Taco Salad takes 45 minutes to prepare.

Best Taco Salad takes 10 minutes to cook.

Best Taco Salad makes 1 servings.

The ingredients for Best Taco Salad are:

1 lb. lean ground beef
1 pkg. taco seasoning mix
1 large bunch romaine lettuce
4 green onions, chopped
1 medium red onion, chopped
1 15-oz. can black beans, drained & rinsed
1 large tomato, chopped
1 avocado, peeled, pitted & cubed
1 cup shredded Cheddar Cheese
sliced black olives (optional)
Catalina salad dressing to taste (or Ranch)
Fritos corn chips

Here is how you make Best Taco Salad:

Brown ground beef. Add pkg. taco seasoning to browned beef. Chop lettuce, green onions, red onion and combine. Drain and add one can black beans, Add chopped tomato, one avacado cubed, shredded cheese, and one large can black olives, sliced. Drizzel with Catalina dressing to taste. Top with Fritos corn chips.Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for Best Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,095.3

• Total Fat: 185.9 g
• Cholesterol: 370.2 mg
• Sodium: 7,574.4 mg
• Total Carbs: 234.9 g
• Dietary Fiber: 39.2 g
• Protein: 128.7 g

Best Taco Salad is Mexican cuisine.