Mexican

Clear the Fridg Taco Salad is for Dinner.

Clear the Fridg Taco Salad takes 20 minutes to prepare.

Clear the Fridg Taco Salad takes 2 minutes to cook.

Clear the Fridg Taco Salad makes 2 servings.

The ingredients for Clear the Fridg Taco Salad are:

1. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 4 oz
2. Beans, Kidney beans dark red (3 servings/can), 1 serving
3. Mission Tortilla Chip Strips (1 serving= 12 Chips), 2 servings
4. Shredded 2% Mexican Four Cheese blend, 0.25 cup
5. Avacado, medium (1 serving = 1 medium whole avocado), .5 to .75 servings, cut up.
6. Fresh Express Shredded Iceberg Lettuce (2 cups/serving), 2 servings
7. Fresh Tomatoes (chopped), .5 cup
8. Sour Cream, reduced fat, .25 cup
9. Old El Paso Taco Sauce Medium, 2 tbsp

Here is how you make Clear the Fridg Taco Salad:

Hot ingredients:Chop the already cooked (leftover) pork loin into small pieces. Drain and rinse the beans; add them to the pork pieces. Heat this mixture in the microwave (2 min. or less). Set aside.Arrange the tortilla chips on 2 plates.Cover the chips with lettuce (2 cups per serving).Add 1/2 of the hot ingredients (pork & beans) to each salad serving.Top each serving with 1/2 the cheese blend,Add chopped tomatoes,Add avacado pieces,Add a large dollop of the low fat sour cream and 1 tbsp of taco sauce to each serving of salad.Serving Size: Makes two generous plates full of salad!Number of Servings: 2Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Clear the Fridg Taco Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 519.3

• Total Fat: 25.4 g
• Cholesterol: 72.6 mg
• Sodium: 738.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.4 g
• Protein: 31.5 g

Clear the Fridg Taco Salad is Mexican cuisine.