Mexican

crunchy taco salad is for Salad.

crunchy taco salad takes 20 minutes to prepare.

crunchy taco salad takes 5 minutes to cook.

crunchy taco salad makes 4 servings.

The ingredients for crunchy taco salad are:

Ground Beef 93% lean 8 oz
Lettuce
Tortilla chips crushed lightly 3 oz
Pinto Beans 1 cup
2% fat shredded cheese 1/2 cup
Ranch Dressing 8 tbsp

Here is how you make crunchy taco salad:

brown ground beef, drain. shred lettuce, drain and wash beans, add everything to a large bowl adding dressing and chips last Serving Size:?4

The nutritional information for crunchy taco salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.4

• Total Fat: 19.8 g
• Cholesterol: 47.5 mg
• Sodium: 790.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.5 g
• Protein: 22.2 g

crunchy taco salad is Mexican cuisine.