Mexican

Elaine's Favorite Taco Salad is for Dinner.

Elaine's Favorite Taco Salad takes 20 minutes to prepare.

Elaine's Favorite Taco Salad takes 10 minutes to cook.

Elaine's Favorite Taco Salad makes 4 servings.

The ingredients for Elaine's Favorite Taco Salad are:

Ground beef, lean, 6 oz
Onions, raw, 1 cup, chopped
Garlic, 2 clove
*Lawry's Taco Seasoning, 6 tsp
Hannaford salsa, 16 tbsp
*Goya Black Beans, 1 cup
Yellow Sweet Corn, Canned, .5 cup
Gourmet garden cilantro blend, 4 tsp
Lime Juice, .5 fl oz
Romaine Lettuce (salad), 4 cup, shredded
*Peppers, sweet, red, fresh, 1 cup, chopped
*Cabot Vermont 50% Light Cheddar Cheese, 4 oz ,shredded
Calavo Guacamole, 2 tbsp
R.W. Garcia Tortilla chips, 16 chips (1 serving)

Here is how you make Elaine's Favorite Taco Salad:

Cook beef, onions & garlic in frying pan . Drain fat. Add seasoning mix (half of package) and salsa. Heat through, add beans and corn. Simmer on low while chopping 1 head of romaine & put on 2 dinner plates. Add cilantro and lime to beef mixture. Turn off heat. Divide beef between plates, top with cheese, then peppers and gaucamole. Place chips around edge of plate tucked into romaine. May sprinkle top with crushed chips. ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user EBUTTONUP.

The nutritional information for Elaine's Favorite Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.6

• Total Fat: 16.1 g
• Cholesterol: 46.9 mg
• Sodium: 1,065.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 8.1 g
• Protein: 22.1 g

Elaine's Favorite Taco Salad is Mexican cuisine.

The dietary needs meet for Elaine's Favorite Taco Salad is Low Carb