Mexican

Fish Taco Salad is for Dinner.

Fish Taco Salad takes 15 minutes to prepare.

Fish Taco Salad takes several minutes to cook.

Fish Taco Salad makes 2 servings.

The ingredients for Fish Taco Salad are:

4 oz cooked fish - flaked
2 oz Tortilla Chips - crushed
2 cups fresh coleslaw mix
2 stalks green onions - chopped
10 cherry tomatoes - halved
2 tbsp Mayonnaise, regular (mayo)
1 tsp. honey
1 tsp. lime juice (or more to taste)
1 Tbs. fresh chopped cilantro or 1/8 tsp. dried
1/8 tsp Tajin seasoning
Salt & Pepper to taste
Tapatio to taste.

Here is how you make Fish Taco Salad:

Mix together mayonnaise, honey, lime juice, cilantro, Tajin and salt and pepper. Taste and adjust seasoning accordingly. Add dressing to coleslaw mix, green onions and tomatoes. Toss to coat and let sit to combine flavors. If it seems too dry, add a little plain yogurt (about 1 Tb.). Divide among two plates and top with crushed tortilla chips. Top with a few dashes of Tapatio (optional). Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user DKFORD58.

The nutritional information for Fish Taco Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.1

• Total Fat: 17.9 g
• Cholesterol: 35.0 mg
• Sodium: 284.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.4 g
• Protein: 16.5 g

Fish Taco Salad is Mexican cuisine.