Mexican

Layered Taco Salad is for Salad.

Layered Taco Salad takes 10 minutes to prepare.

Layered Taco Salad takes 15 minutes to cook.

Layered Taco Salad makes 1 servings.

The ingredients for Layered Taco Salad are:

Half a head of iceberg lettuce shredded
1 Plum tomato diced
1 Red Onion diced
1/2 cup Mexican Style Taco Cheese (has taco seasoning mixed in)
1 oz Tortilla chips (9 chips=1oz) crushed
1 oz 80% ground beef
2 tsp Old El Paso Taco Seasoning
1 TBSP Sour Cream

Here is how you make Layered Taco Salad:

Brown the beef. Approx 15 mins.DrainAdd Taco Seasoning according to package directions.Put aside Take half a head of lettuce and shred itDice plum tomatoDice OnionLayer salad, then tomato, then onionOn top sprinkle 1/2 cup Mexican Style Taco Cheese and 10z Crushed Tortilla chipswhen ready to serve, Plop taco meat on top. Garnish with 1 tbsp sour cream.Serving Size:?4 Plates of salad

The nutritional information for Layered Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.1

• Total Fat: 15.4 g
• Cholesterol: 43.5 mg
• Sodium: 774.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.8 g
• Protein: 12.3 g

Layered Taco Salad is Mexican cuisine.