Mexican

Low Calorie Taco Salad is for Lunch.

Low Calorie Taco Salad takes 10 minutes to prepare.

Low Calorie Taco Salad takes 20 minutes to cook.

Low Calorie Taco Salad makes 10 servings.

The ingredients for Low Calorie Taco Salad are:

3 tbsp Garlic powder
32 oz 93% Lean Ground Beef
6 tsp McCormick GrillMates Montreal Steak Seasoning
3 tsp Cumin - ground (1 tsp)
1 serving 2 tsp Italian Seasoning
4 tsp Lemon Juice 'Real Lemon' 100% juice
2 tbsp Lime Juice, juice of 1 lime
10 cup, shredded Romaine Lettuce (salad)
10 cup, chopped or sliced Red Ripe Tomatoes
2.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Here is how you make Low Calorie Taco Salad:

Cook beef, drain all grease. Add lemon & lime juice, garlic powder, Montreal Steak Seasoning, Cumin, and Italian Seasoning. Cook for a few minutes. Add one serving of meat to about 1 cup chopped lettuce, one diced tomato, and about 1/4 cup diced red onion. Mix together with Walden Farms Zero Calorie Salad Dressing.Serving Size:?Meat mixture for 10 servings

The nutritional information for Low Calorie Taco Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.1

• Total Fat: 6.3 g
• Cholesterol: 52.0 mg
• Sodium: 485.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.2 g
• Protein: 23.1 g

Low Calorie Taco Salad is Mexican cuisine.