Mexican

Low Carb Taco Salad is for Dinner.

Low Carb Taco Salad takes 30 minutes to prepare.

Low Carb Taco Salad takes 10 minutes to cook.

Low Carb Taco Salad makes 6 servings.

The ingredients for Low Carb Taco Salad are:

Taco Seasoning:

2 tbsp chili powder
1 1/2 tbsp cumin
1 1/2 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder

1 lb ground turkey or chicken
2 tbsp taco seasoning mix
1/4 cup water
2 quarts romaine lettuce
1 cup diced green peppers
1/2 medium cucumber, thinly sliced
1/2 ripe avocado, peeled, seeded, and cut into small chunks
1/2 cup fresh cilantro, chopped
1 4 oz can black olives, drained and sliced
2/3 cup salsa plus additional for topping
1/2 cup ranch dressing
1 cup shredded cheddar
sour cream for topping

Here is how you make Low Carb Taco Salad:

Mix seasonings together in a bag. Add 2 tbsp of mixture to ground turkey and reserve rest for another use. Add 1/4 cup water and allow to simmer until meat is cooked through. Set aside and allow to cool.Put lettuce, pepper, cucumber, tomato, onion, avocado, cilantro, and olives in a large salad bowl and toss.Stir together 2/3 cup of salsa and 1/2 cup of ranch dressing. Set aside.Plate salad, add seasoned ground meat, sprinkle with cheese, and add 2 tbsp of ranch/salsa mix.Garnish with more salsa and sour cream.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user WALKERTXKITTY.

The nutritional information for Low Carb Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.2

• Total Fat: 30.9 g
• Cholesterol: 79.8 mg
• Sodium: 1,038.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 7.3 g
• Protein: 25.2 g

Low Carb Taco Salad is Mexican cuisine.

The dietary needs meet for Low Carb Taco Salad is Low Carb