Mexican

Mexican Taco Salad is for Side Dish.

Mexican Taco Salad takes 15 minutes to prepare.

Mexican Taco Salad takes several minutes to cook.

Mexican Taco Salad makes 8 servings.

The ingredients for Mexican Taco Salad are:

2 cups Shredded Lettuce (by in bag to save time)
2 or 3 Ripe Roma Tomatoes Chopped
1 medium Red Onion Chopped
1 medium Bell Pepper Chopped
1 can of Sweet Corn
1 can of Pinto Beans
2 cups of Low Fat French Salad Dressing (can substitute salsa if preferred)
26 Baked Tostitos Chips Crushed
1 cup of Low Fat Cheddar Cheese Shredded

Here is how you make Mexican Taco Salad:

Dice tomatoes, bell pepper, and onionDrain Corn and Pinto BeansCrush Baked Tortilla chips Add all ingredients to a large bowl and tossYour favorite salsa can be substituted in place of the dressing.Makes 8- 2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user CJAJDJ.

The nutritional information for Mexican Taco Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.0

• Total Fat: 5.5 g
• Cholesterol: 3.1 mg
• Sodium: 814.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.5 g
• Protein: 7.4 g

Mexican Taco Salad is Mexican cuisine.

The dietary needs meet for Mexican Taco Salad is Vegetarian