Mexican

Mini taco salad is for Dinner.

Mini taco salad takes 15 minutes to prepare.

Mini taco salad takes 15 minutes to cook.

Mini taco salad makes 2 servings.

The ingredients for Mini taco salad are:

Seven Baked Tostios Scoop chips
Ground beef, browned
Refried beans
Shredded lettuce
Shredded chedder cheese
Salsa (Jar or homemade)
Avocado
Jumbo black olives

Here is how you make Mini taco salad:

Start by browning the beef in a pan, then draining.Heat the refried beans over a low heat. Meanwhile, shred the lettuce and cheese and slice olives and avocado. When the meat and beans are done, take seven tortilla chips and place them on a plate. Fill each "scoop" with a small amount of beans and beef. Next place small amounts of lettuce in each one. Add a few slices of olive and avocado and top with cheese and salsa.The best part about this meal is that each bite has a litte bit of everything. You can add low-fat sour cream instead of cheese. Enjoy.Number of Servings: 2Recipe submitted by SparkPeople user EMBREYO.

The nutritional information for Mini taco salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 379.6

• Total Fat: 24.0 g
• Cholesterol: 25.5 mg
• Sodium: 927.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 8.5 g
• Protein: 13.3 g

Mini taco salad is Mexican cuisine.