Mexican

My Favorite Taco Salad is for Dinner.

My Favorite Taco Salad takes 10 minutes to prepare.

My Favorite Taco Salad takes 15 minutes to cook.

My Favorite Taco Salad makes 18 servings.

The ingredients for My Favorite Taco Salad are:

1 lb 93% Lean Ground Beef
2 tsp Taco Seasoning
Water, tap, 0.5 cup
1 large head, Iceberg Lettuce, shredded
2 medium whole Tomatoes, diced
5 oz Tortilla Chips
4 tbsp Mild Thick 'N Chunky Salsa
0.5 cup, shredded Cheddar Cheese
0.5 cup Mozzarella shredded Part Skim cheese

Here is how you make My Favorite Taco Salad:

Brown hamburger until done, drain. Add taco seasoning packet and water. Simmer until done.In a large mixing bowl, add shredded lettuce, diced tomatoes, salsa and both cheeses. Stir till lettuce is coated with salsa and other ingredients are mixed well. Break up tortilla chips slightly and add to salad mixture. Stir.Right before serving, add taco seasoned meat. Stir and immediately serve. Makes 18 1-cup servings.I always serve this with extra hot and mild salsa, fat free refried beans, more tortilla chips and low fat sour cream. This is so delicious!Number of Servings: 18Recipe submitted by SparkPeople user MITSY08.

The nutritional information for My Favorite Taco Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 111.5

• Total Fat: 5.3 g
• Cholesterol: 19.4 mg
• Sodium: 153.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.2 g
• Protein: 8.0 g

My Favorite Taco Salad is Mexican cuisine.