Mexican

My Personal Taco Salad is for Dinner.

My Personal Taco Salad takes 10 minutes to prepare.

My Personal Taco Salad takes 20 minutes to cook.

My Personal Taco Salad makes 6 servings.

The ingredients for My Personal Taco Salad are:

3 cup Head Lettuce - 1 cup shredded or chopped (55g)
16 oz Ground beef, lean
1 serving Taco Bell - Taco Seasoning Mix (1 packet) (by STEVI77)
3 serving DORITO NACHO CHEESE 1 OZ BAG
6 serving Salsa - Taco Bell - Mild x 2 Tbs (by ~~LILA)
1.50 cup Cheese - Kraft Shredded Cheddar Cheese

Here is how you make My Personal Taco Salad:

cook in large skillet 1 lb of lean ground beefdrain well mix taco seasoning with water as directed and add to gr. beeflet simmer on low for about 10 minutesIn medium size bowl shred head lettuce to your likingIn individual bowls add a 1/2 serving of nacho cheese doritos broken up and placed in bottom of the bowl.add meat (2 oz.) from skillettop with about 1/2 cup of lettuce add 1/4 cup of shredded cheddar cheesethen top with 2 tbsp. of salsaready to eat, enjoyServing Size: 6 servings about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LUCKY-LADY3.

The nutritional information for My Personal Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.9

• Total Fat: 28.6 g
• Cholesterol: 81.5 mg
• Sodium: 919.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 20.8 g

My Personal Taco Salad is Mexican cuisine.

The dietary needs meet for My Personal Taco Salad is Low Carb