Mexican

My Taco Salad is for Salad.

My Taco Salad takes 35 minutes to prepare.

My Taco Salad takes 5 minutes to cook.

My Taco Salad makes 10 servings.

The ingredients for My Taco Salad are:

1/2 lb. lean ground turkey,cooked and drained
1/2 pkg of taco seasoning
1 bag of mixed greens
1/2 head of iceberg lettuce,chopped
1 can of kidney beans,rinsed and drained
1 cup of multi-grain rotini,cooked and drained
1 large tomato,chopped
1 cup of shredded chedder cheese
1 1/2 cups of Fat-Free Catalina dressing
1 cup of Crushed Doritos

Here is how you make My Taco Salad:

Cook ground turkey and add 1/2 pkg of taco seasoning. In large bowl mix greens and iceberg lettuce.Just before serving,toss all ingredients together. Serve with crushed doritos on topServes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RADGIRL192.

The nutritional information for My Taco Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.5

• Total Fat: 6.6 g
• Cholesterol: 20.9 mg
• Sodium: 758.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.5 g
• Protein: 13.4 g

My Taco Salad is Mexican cuisine.