Mexican

Na-Cho taco salad is for Dinner.

Na-Cho taco salad takes several minutes to prepare.

Na-Cho taco salad takes several minutes to cook.

Na-Cho taco salad makes 6 servings.

The ingredients for Na-Cho taco salad are:

1.0 fruit without skin and seeds Avocados, California (Haas)
12.0 cup, shredded Romaine Lettuce (salad)
1.0 cup, chopped Onions, raw
1.0 pepper Jalapeno Peppers
1.5 unit, cooked (yield from 1 lb raw meat) Ground Beef (extra lean)
1.0 cup Beans, red kidney
1.0 cup HyVee Whole Kernel Golden Corn -- Canned
6.0 oz Tomato, grape (3oz = appro 12 tomatoes)
1.0 cup Yogurt Plain Greek Yogurt, non-fat
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Na-Cho taco salad:

Heat large non stick skillet over medium heat. Add beef and jalape?o and garlic powder to taste. Cook until the beef is no longer pink. Add chili powder and salt and pepper to taste. Cook for 2 more minutes. To assemble salad, spread lettuce on bottom of plate, shredded or used as a wrap. Add toppings and top with beef mixture. Serving Size: 6 dinner servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user DARLIV.

The nutritional information for Na-Cho taco salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.2

• Total Fat: 17.0 g
• Cholesterol: 68.6 mg
• Sodium: 338.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 8.1 g
• Protein: 30.3 g

Na-Cho taco salad is Mexican cuisine.

The dietary needs meet for Na-Cho taco salad is Low Carb