Mexican

Paleo- Taco Salad is for Lunch.

Paleo- Taco Salad takes 10 minutes to prepare.

Paleo- Taco Salad takes 15 minutes to cook.

Paleo- Taco Salad makes 4 servings.

The ingredients for Paleo- Taco Salad are:

Olive Oil, 4 tbsp
Romaine Lettuce, 2 hearts, halved
Onions, 1 medium, cut into chunks
Green Peppers (bell peppers), 1 whole, cut into chunks
Red Ripe Tomatoes, 2 medium whole, cut into chunks Avocados, California (Haas), peeled, seeded, and halved
Beef, round steak, 16 oz
Cumin - ground (1 tsp), 0.5 tsp
Paprika, 0.25 tsp
Chili powder, 0.25 tsp
Salt, 0.25 tsp

Here is how you make Paleo- Taco Salad:

Preheat grill to medium.Slide tomatoes, onions, peppers, and avocado onto skewers. Brush lettuce and veggie skewers with 2 tbsp oil.Combine remaining oil with spices. Coat steak with spice mixture.Place steak and veggies on grill and close lid. Grill for 4 minutes, flip steak and veggies. Grill another 4 minutes. Remove veggies. Continue cooking steak until desired doneness. Rest for 5 minutes, then slice.Cut lettuce into bit size pieces. Divide among 4 plates. Top with grilled veggies and steak. Serve with salsa and salt & pepper to taste.Makes 4 salads.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRS243.

The nutritional information for Paleo- Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.1

• Total Fat: 31.7 g
• Cholesterol: 64.6 mg
• Sodium: 224.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 8.5 g
• Protein: 29.6 g

Paleo- Taco Salad is Mexican cuisine.

The dietary needs meet for Paleo- Taco Salad is Low Carb