Mexican

Polenta and Taco Salad is for Dinner.

Polenta and Taco Salad takes 20 minutes to prepare.

Polenta and Taco Salad takes 20 minutes to cook.

Polenta and Taco Salad makes 1 servings.

The ingredients for Polenta and Taco Salad are:

lean ground beef
taco seasoning of your choice
onions, frozen or fresh
basil and garlic polenta, or plain
romaine lettuce
avocado

Here is how you make Polenta and Taco Salad:

brown beef and remove excess water and fat. add taco seasoning and onions until heated throughout. set this aside. cut three polenta silces 1/2 inch think, break into chunks and heat until golden brown. add the meat mixture back in to the pan with the polenta. chop avocado and ready the romaine. put meat and polenta mix on the romaine lettuce and top with the avocado. Number of Servings: 1Recipe submitted by SparkPeople user SCARRY02.

The nutritional information for Polenta and Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 388.8

• Total Fat: 18.6 g
• Cholesterol: 42.5 mg
• Sodium: 1,637.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 7.1 g
• Protein: 16.1 g

Polenta and Taco Salad is Mexican cuisine.