Mexican

Quinoa Taco Salad is for Dinner.

Quinoa Taco Salad takes 10 minutes to prepare.

Quinoa Taco Salad takes 20 minutes to cook.

Quinoa Taco Salad makes 5 servings.

The ingredients for Quinoa Taco Salad are:

1/3 C Trader Joes Organic Quinoa
1 C water
Cumin seed, 1 tsp
Crushed Red Pepper Flakes, 1 tsp
Chili powder, 1 tsp

8 oz Ground Lean Turkey
1 Bell Pepper - med dice
1/2 medium onion - med dice
Garlic, 3 cloves
1 Zucchini - grated
1/4 C Salsa

Lettuce, red leaf (salad), 1 head - shredded
1 Avocado - sliced
1 medium tomato - diced
1 4 oz can sliced black olives

Here is how you make Quinoa Taco Salad:

Cook quinoa in water with seasonings until water is absorbed - about 20 minutes. Meanwhile brown the turkey meat and then add the garlic, onions, grated zucchini, and green pepper. Cook until veggies are tender and translucent. Add the salsa. Mix in the cooked quinoa. Serve the mixture over the lettuce and top with tomatoes, olives and avocado. Serves 5Number of Servings: 5Recipe submitted by SparkPeople user WAZZU.REN.

The nutritional information for Quinoa Taco Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.2

• Total Fat: 11.1 g
• Cholesterol: 26.0 mg
• Sodium: 222.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.8 g
• Protein: 13.5 g

Quinoa Taco Salad is Mexican cuisine.