Mexican

Rachel's Taco Salad is for Dinner.

Rachel's Taco Salad takes several minutes to prepare.

Rachel's Taco Salad takes several minutes to cook.

Rachel's Taco Salad makes 7 servings.

The ingredients for Rachel's Taco Salad are:

Pinto Beans
Black Beans
Tortilla Chips
Ground Turkey
Mild Salsa
Onion
Mexican Cheese
Sour Cream

Here is how you make Rachel's Taco Salad:

In a large skillet cook ground turkey until no long pink; drain well. Wipe out skillet with a paper towel and return meat to skillet over a low heat. Add the beans, salsa, and onion. Continue cooking slowly, stirring frequently until heated thoroughly. Spread the taco chips on the bottom of an oblong casserole dish. Spoon the ground turkey mixture over the chips.. Layer the lettuce and shredded cheese. Serve topped with sour cream, if desired.Number of Servings: 7Recipe submitted by SparkPeople user IM_HIS_BELLA.

The nutritional information for Rachel's Taco Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 781.1

• Total Fat: 42.5 g
• Cholesterol: 140.0 mg
• Sodium: 893.5 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 10.9 g
• Protein: 43.1 g

Rachel's Taco Salad is Mexican cuisine.

The dietary needs meet for Rachel's Taco Salad is Low Carb