Mexican

Taco Macaroni Salad is for Dinner.

Taco Macaroni Salad takes 30 minutes to prepare.

Taco Macaroni Salad takes 7 minutes to cook.

Taco Macaroni Salad makes 8 servings.

The ingredients for Taco Macaroni Salad are:

3/4 lb lean ground beef
1/4 cup green onions, chopped
1 green pepper, chopped
2 tomatoes, chopped
1 Kraft Mac & Cheese dinner
1/2 cup Taco sauce
1/4 cup canola oil
1 tsp Seasoning salt
1 tsp basil
1 cup shredded cheddar cheese
1/2 cup sliced black olives

Here is how you make Taco Macaroni Salad:

Cook macaroni in 6 cups boiling water for 7 minutes. Drain and cool. Chop green pepper, tomatoes, and scallions. Brown ground beef, cool.Combine vegetables, ground beef, macaroni , cheese and olives in large bowl. (May also sprinkle dry cheese in with macroni if desired.) In small bowl, combine taco sauce, oil, seasoning salt, and basil. Pour dressing over combined ingredients in salad bowl,coating well. Chill several hours to bring out flavor. Top with pickled jalapenos todrss it up.Serving Size: makes 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPUD1234.

The nutritional information for Taco Macaroni Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.1

• Total Fat: 29.3 g
• Cholesterol: 53.2 mg
• Sodium: 555.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.4 g
• Protein: 15.5 g

Taco Macaroni Salad is Mexican cuisine.