Mexican

Taco Salad w/o the Taco is for Dinner.

Taco Salad w/o the Taco takes 5 minutes to prepare.

Taco Salad w/o the Taco takes 15 minutes to cook.

Taco Salad w/o the Taco makes 8 servings.

The ingredients for Taco Salad w/o the Taco are:

1lb ground turkey
1lb ground chicken
taco season mix (McCormick)
romain lettus
cheddar cheese (shredded)
salsa
plain greek yogurt (substitue for sour cream)

Here is how you make Taco Salad w/o the Taco:

Cook ground meat and add taco season mix per directions on package.Romain lettus, topped with ground taco meat (chicken and turkey), shredded cheddar cheese, salsa, and yogurt. Mix together and enjoy.Serving Size: Easily serves 8+

The nutritional information for Taco Salad w/o the Taco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.2

• Total Fat: 14.4 g
• Cholesterol: 116.5 mg
• Sodium: 572.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.5 g
• Protein: 35.9 g

Taco Salad w/o the Taco is Mexican cuisine.