Mexican

Avocado Tomato Salad is for Salad.

Avocado Tomato Salad takes 10 minutes to prepare.

Avocado Tomato Salad takes several minutes to cook.

Avocado Tomato Salad makes 6 servings.

The ingredients for Avocado Tomato Salad are:

2 large tomatoes seeded and chopped
2 large Avocados cut in large chunks
Juice of 1 Lime
2 thick slices of Red onion cut in very fine strips 1 Salt & Pepper

Other ingredients that could be added:
Black Beans, black olives, fruit (apples or citrus), peppers
Salad may be drizzled with a little extra virgin olive oil.

Here is how you make Avocado Tomato Salad:

Instructions for Avocado Tomato Salad:Cut avocado in chunks, sprinkle with lime juice.Combine with chopped tomatoes and strips f red onion. Salt & Pepper to taste. The avocadoes and tomatoes should be approximately the same size. Serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid or to preference. Number of Servings: 6Recipe submitted by SparkPeople user 10PERMONTH.

The nutritional information for Avocado Tomato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.3

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 4.6 g
• Protein: 1.7 g

Avocado Tomato Salad is Mexican cuisine.