Mexican

Mariela's Tuna ceviche/salad is for Lunch.

Mariela's Tuna ceviche/salad takes 15 minutes to prepare.

Mariela's Tuna ceviche/salad takes several minutes to cook.

Mariela's Tuna ceviche/salad makes 4 servings.

The ingredients for Mariela's Tuna ceviche/salad are:

2 cans Tuna canned in water
1 Jalapeño pepper, minched
1 medium Tomato, chopped
1 c. Onions chopped
2 medium cucumber, chopped
8 Limes,
1 cup of shredded lettuce
1 cup Tomato Juice ( I like clamato)
1 Avocado, chopped without skin of course.

Here is how you make Mariela's Tuna ceviche/salad:

1.Drain Tuna and add to medium bowl.2. Add the rest of the ingrediets, including the juice of 8 limes.3. Add salt to taste4. You can add chopped cilantro to top it off.Serve it with tostadas, saltine crackers, or by itself. I like to chill it a bit in the fridge before eating. It tastes better like this in my opinion. Number of Servings: 4Recipe submitted by SparkPeople user MARIELAMS.

The nutritional information for Mariela's Tuna ceviche/salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.1

• Total Fat: 7.9 g
• Cholesterol: 24.8 mg
• Sodium: 454.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 8.6 g
• Protein: 24.5 g

Mariela's Tuna ceviche/salad is Mexican cuisine.