Mexican

Mexican-style Tuna and Avocado Salad is for Lunch.

Mexican-style Tuna and Avocado Salad takes 15 minutes to prepare.

Mexican-style Tuna and Avocado Salad takes several minutes to cook.

Mexican-style Tuna and Avocado Salad makes 2 servings.

The ingredients for Mexican-style Tuna and Avocado Salad are:

1/2 avocado, diced
1 plum tomato, diced
1/4 cup onion, diced (optional)
1 pickled jalapeno pepper, chopped (optional)
1 Tablespoon cilantro, finely chopped
1 lime, juiced
1 teaspoon extra-virgin olive oil
1 (5-oz) can solid-white albacore tuna in water, drained
salt and pepper to taste

3 cups romaine lettuce, washed and roughly chopped
1/2 cup red cabbage, finely chopped (optional)

Here is how you make Mexican-style Tuna and Avocado Salad:

In a medium bowl, combine prepared avocado, tomato, onion, jalapeno, and cilantro. Add in the lime juice and olive oil. Stir gently until evenly combined. Flake the tuna in the can with a fork and add to avocado salad mixture. Stir one more time. Add salt and pepper to taste. Divide lettuce between two bowls. Top with tuna-avocado salad. Sprinkle on red cabbage if desired. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user EHD630.

The nutritional information for Mexican-style Tuna and Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.1

• Total Fat: 10.5 g
• Cholesterol: 31.3 mg
• Sodium: 405.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.6 g
• Protein: 19.4 g

Mexican-style Tuna and Avocado Salad is Mexican cuisine.

The dietary needs meet for Mexican-style Tuna and Avocado Salad is Low Carb