Mexican

Bridges Turkey w/Black Beans and Corn Taco Salad is for Dinner.

Bridges Turkey w/Black Beans and Corn Taco Salad takes 10 minutes to prepare.

Bridges Turkey w/Black Beans and Corn Taco Salad takes 20 minutes to cook.

Bridges Turkey w/Black Beans and Corn Taco Salad makes 4 servings.

The ingredients for Bridges Turkey w/Black Beans and Corn Taco Salad are:

1 lb. Ground turkey, 93% lean
1 can Great Value Black Beans
1/2 pkg Frozen Golden Sweet Whole Kernel
1 can Tomato Soup
Spring Mixed Salad Greens
1/2 pkg. Fajita Seasoning Mix, McCormick
Kraft 2% Shredded Cheddar Cheese for sprinkling
Chopped Fresh Sweet Onion

Here is how you make Bridges Turkey w/Black Beans and Corn Taco Salad:

Season the turkey with Fajita seasoning until turkey is browned, add onions until onion is soft and turkey cooked through. Add the black beans, and corn, stir mixture together and then add you tomato soup. Simmer for 10 minutes. Mixture will me a thick consistency. Serve over bed of lettuce and sprinkle with cheese.Serving Size: Makes 4 Large SaladsNumber of Servings: 4Recipe submitted by SparkPeople user JBRIDGES1031.

The nutritional information for Bridges Turkey w/Black Beans and Corn Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 12.1 g
• Cholesterol: 90.0 mg
• Sodium: 700.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.5 g
• Protein: 32.0 g

Bridges Turkey w/Black Beans and Corn Taco Salad is Mexican cuisine.