Mexican

Large turkey and cabbage taco salad is for Salad.

Large turkey and cabbage taco salad takes 15 minutes to prepare.

Large turkey and cabbage taco salad takes 20 minutes to cook.

Large turkey and cabbage taco salad makes 6 servings.

The ingredients for Large turkey and cabbage taco salad are:

1.0 cup Sour Cream
1.0 unit, yield from 1 lb raw Ground Turkey
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
5.0 clove Garlic
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.5 cup Green Chili Peppers, canned
1.5 cup Black Beans - canned - Kroger
8.0 oz Onion, sweet, raw
4.0 tbsp Lime Juice, juice of 1 lime
5.0 oz Cacique - Ranchero Queso Fresco
100.0 grams Cilantro, raw
2.0 tbsp Ortega taco seasoning mix

Here is how you make Large turkey and cabbage taco salad:

Heat butter or oil in skillet Add garlic, onion, green chili and turkey. Brown. Add taco seasoning and cook per instructions. Place chopped cabbage in large bowl or casserole dish, add juice of 1 lime Mix corn, beans, cilantro to preference, and juice of .5 lime and layer over cabbage. Add turkey mixture. Top with chopped tomato, crumbled queso fresco, sour cream, more cilantro to taste, and the rest of the lime juice. I usually enjoy this with some corn tortillas and a side of avocado. Usually some Cholula as well. Serving Size: Makes 4-6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user CANDIS394.

The nutritional information for Large turkey and cabbage taco salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.7

• Total Fat: 21.6 g
• Cholesterol: 85.5 mg
• Sodium: 742.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 9.0 g
• Protein: 29.3 g

Large turkey and cabbage taco salad is Mexican cuisine.

The dietary needs meet for Large turkey and cabbage taco salad is Gluten Free