Mexican

Low Fat / Low Carb Turkey Tacos or Salad is for Dinner.

Low Fat / Low Carb Turkey Tacos or Salad takes 10 minutes to prepare.

Low Fat / Low Carb Turkey Tacos or Salad takes 20 minutes to cook.

Low Fat / Low Carb Turkey Tacos or Salad makes 4 servings.

The ingredients for Low Fat / Low Carb Turkey Tacos or Salad are:

1 lb. Extra Lean Ground Turkey Breast
1 pkg. Old El Paso Taco Seasoning Mix - 40% less sodium
La Tiara Authentic Taco Shells
3 Cups Shredded Lettuce
1 Cup 2% Shredded Cheddar Cheese
1 Cup Pico de Gallo
4 Tbsp Taco Sauce

Here is how you make Low Fat / Low Carb Turkey Tacos or Salad:

Preheat oven at 200. Cook Taco Shells for 10 minutes.Cook turkey in a medium pan until done. Make sure you break up meat with spatula for very small pieces while it is cooking for better results.Add Seasoning Mix along with 2/3 Cup of water and simmer for 15 minutes.For Taco Salads, crush the Taco Shells and place them on a plate (2 shells per person) and top with lettuce, taco meat, cheese, pico de gallo and then top with taco sauce.For Tacos, fill each heated shell with turkey meat, cheese, lettuce, pico de gallo and then top with taco sauce.Use other topping if you prefer, the nutritional information is for all the ingredients listed. Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user SNAVELA1.

The nutritional information for Low Fat / Low Carb Turkey Tacos or Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.3

• Total Fat: 12.6 g
• Cholesterol: 65.0 mg
• Sodium: 1,009.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.5 g
• Protein: 33.4 g

Low Fat / Low Carb Turkey Tacos or Salad is Mexican cuisine.

The dietary needs meet for Low Fat / Low Carb Turkey Tacos or Salad is Low Carb