Mexican

Seven-Layer Salad is for Dinner.

Seven-Layer Salad takes 15 minutes to prepare.

Seven-Layer Salad takes several minutes to cook.

Seven-Layer Salad makes 4 servings.

The ingredients for Seven-Layer Salad are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Cumin - ground (1 tsp), 1 tsp (remove)
Cinnamon, ground, .5 tbsp (remove)
Salt, .5 tsp (remove)
Pepper, black, .12 tsp (remove)
Iceberg Lettuce (salad), 4 cup, shredded or chopped (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Breakstone Fat Free Sour Cream, 8 tbsp (remove) (1/2 Cup)
Lime Juice, 10 mL (remove) (2 tsp)
Salsa, 1 cup (remove)

Here is how you make Seven-Layer Salad:

Brown the ground turkey-add cumin, cinnamon, salt and pepper. In another glass bowl, combine the chopped tomato (I used 2 roma tomatoes), salsa, sour cream and lime juice and mix together. Add the meat mixture. Spoon over the shredded lettuce. AWESOME!Serving Size: 4 Very Large Servings-1 Cup EachNumber of Servings: 4Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Seven-Layer Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.4

• Total Fat: 8.8 g
• Cholesterol: 82.9 mg
• Sodium: 688.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.5 g
• Protein: 25.1 g

Seven-Layer Salad is Mexican cuisine.