Mexican

Turkey Fajita Salad is for Dinner.

Turkey Fajita Salad takes 10 minutes to prepare.

Turkey Fajita Salad takes 20 minutes to cook.

Turkey Fajita Salad makes 4 servings.

The ingredients for Turkey Fajita Salad are:

Marinade:
1 tsp lime zest
1/2 lime juice
1 tsp cumin
1 T olive oil
1 tsp crused red pepper flakes
2 cloves minced garlic
1 tsp sugar
salt and pepper to taste
Meat and Veggies:
2 lb boneless skinless turkey breast - bite size chunks
1 c green peppers - bite size chunks
1 c red onion - bite size chunks
1.5 c chopped tomato - bite size chunks
salsa verde
1 bag Dole summer salad blend
2/3 C fiesta blend cheese
4 oz crushed bite size Tostitos

Here is how you make Turkey Fajita Salad:

Combine marinade in ziploc bag with turkey chunks and let meld for half an hour. Heat a large skillet to med high. Stir fry turkey til a bit brown and mostly cooked through. Remove turkey and cover. Reduce heat to med low, add peppers and onions, season with salt and pepper. Put a lid on to retain turkey juices and simmer til crisp tender. Add tomatoes and turkey back to pan, reduce heat to low with lid on and simmer 10 minutes. Serve over salad blend and top with salsa, cheese and crushed Tostitos.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JLAND27.

The nutritional information for Turkey Fajita Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.4

• Total Fat: 16.2 g
• Cholesterol: 155.0 mg
• Sodium: 644.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.3 g
• Protein: 64.9 g

Turkey Fajita Salad is Mexican cuisine.