Mexican

Turkey Taco Salad with Refried Beans is for Dinner.

Turkey Taco Salad with Refried Beans takes several minutes to prepare.

Turkey Taco Salad with Refried Beans takes several minutes to cook.

Turkey Taco Salad with Refried Beans makes 6 servings.

The ingredients for Turkey Taco Salad with Refried Beans are:

1 lb ground turkey
1 pkg taco seasoning mix
1 can low fat refried beans
2 cups shredded romaine lettuce
1 tomato diced
1/2 cup onions
1/2 cup reduced fat sour cream
1/2 cup salsa
1/2 cup Kraft 2% Mexican Shredded Cheese
5 or 6 tortilla chips per person

Here is how you make Turkey Taco Salad with Refried Beans:

Brown ground turkey. Add taco seasoning and cook according to directions. Heat refried beans. To plate: Tortilla chips on bottom, then lettuce, refried beans, taco meat, onions, tomatoes, cheese, salsa, and sour cream. Number of Servings: 6Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Turkey Taco Salad with Refried Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.7

• Total Fat: 10.0 g
• Cholesterol: 66.2 mg
• Sodium: 953.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.9 g
• Protein: 23.3 g

Turkey Taco Salad with Refried Beans is Mexican cuisine.