Mexican

Turkey Taco Salad is for Dinner.

Turkey Taco Salad takes several minutes to prepare.

Turkey Taco Salad takes several minutes to cook.

Turkey Taco Salad makes 6 servings.

The ingredients for Turkey Taco Salad are:

1 pound Ground Turkey
1 chopped onion
1 can black beans rinced
3 small zucchini chopped
1 red bell pepper chopped
3 cloves garlic
6 cups lettuce
4 oz tortilla chips
3/4 cup green salsa

Here is how you make Turkey Taco Salad:

Saute onion and garlic until lightly brown. Add turkey and brown. Stire in zucchini, bell pepper, black beans and 3/4 cup green salsa. Cook until vegetables are crisp tender and hot. Serve mixed with lettuce and crushed tortilla chips sprinkle with cheddar cheese. Number of Servings: 6Recipe submitted by SparkPeople user DANAJEWELL.

The nutritional information for Turkey Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.2

• Total Fat: 15.9 g
• Cholesterol: 66.0 mg
• Sodium: 400.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.2 g
• Protein: 24.7 g

Turkey Taco Salad is Mexican cuisine.