Mexican

Zesty Turkey Taco Salad with Baked Tortilla Chips is for Dinner.

Zesty Turkey Taco Salad with Baked Tortilla Chips takes 10 minutes to prepare.

Zesty Turkey Taco Salad with Baked Tortilla Chips takes 10 minutes to cook.

Zesty Turkey Taco Salad with Baked Tortilla Chips makes 1 servings.

The ingredients for Zesty Turkey Taco Salad with Baked Tortilla Chips are:

3 oz ground skinless turkey breast (99%)
1/2 tsp. chili powder
1/4 tsp. cumin
3 tbsp low sodium salsa
2 cups lettuce, romaine or lettuce of choice
1 Italian plum tomato
1/2 oz low fat or nonfat shredded cheese
1 tbsp low fat sour cream
1 oz low sodium baked tortilla chips

Here is how you make Zesty Turkey Taco Salad with Baked Tortilla Chips:

Heat a nonstick skillet to medium, crumble ground turkey and saute 4 to 5 minutes or until cooked. Stir in chili powder, cumin, and salsa and mix well. Cook for 3 to 4 more minutes. Remove from heat and set aside. Rinse, dry and tear lettuce into bite size pieces; chop tomatoes. Serve lettuce topped with turkey mixture, chopped tomatoes, cheese, and sour cream over crumbles baked tortilla.Number of Servings: 1Recipe submitted by SparkPeople user AJP0722.

The nutritional information for Zesty Turkey Taco Salad with Baked Tortilla Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.2

• Total Fat: 7.6 g
• Cholesterol: 83.4 mg
• Sodium: 711.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 6.5 g
• Protein: 38.3 g

Zesty Turkey Taco Salad with Baked Tortilla Chips is Mexican cuisine.

The dietary needs meet for Zesty Turkey Taco Salad with Baked Tortilla Chips is Low Fat