Mexican

Tamz Vegan Mexican Salad is for Side Dish.

Tamz Vegan Mexican Salad takes 15 minutes to prepare.

Tamz Vegan Mexican Salad takes 45 minutes to cook.

Tamz Vegan Mexican Salad makes 14 servings.

The ingredients for Tamz Vegan Mexican Salad are:

Garlic powder, 1 tsp
Salt, 1 tsp
Chili powder, 1 tbsp
Paprika, 1 tsp
Ground Cumin seed, 1 tsp
Jalapeno Peppers, 1 pepper, finely chopped
Olive Oil, 1 tbsp
Imagine Organic, No-Chicken Broth, .75 cup
Onions, raw, .25 cup, chopped
Black Olives, 1 small can (2.25 oz)
Peppers, sweet, red, raw, diced, .5 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Lime Juice, 1 Tbs
*Brown Rice, long grain, 2.5 cup
Beans, red kidney, 2.5 cup

Here is how you make Tamz Vegan Mexican Salad:

Precook beans and rice and cool before mixing salad.Mix spices and liquids together and set aside.Toss beans, rice and remaining ingredients together, mixing thoroughly. Stir in spice and liquid mixture. Refrigerate for 1+ hours to marry seasons.Makes approximately 14, 1/2 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user AINTSKEERD.

The nutritional information for Tamz Vegan Mexican Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 392.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g

Tamz Vegan Mexican Salad is Mexican cuisine.

The dietary needs meet for Tamz Vegan Mexican Salad is Vegan