Mexican

Corn and zucchini salad is for Side Dish.

Corn and zucchini salad takes 10 minutes to prepare.

Corn and zucchini salad takes several minutes to cook.

Corn and zucchini salad makes 3 servings.

The ingredients for Corn and zucchini salad are:

1 tbsp Kens Zesty Italian Dressing (by KVLAMB)
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
.66 cup, sliced Zucchini
1 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
1 tbsp Publix Fat Free Sour Cream (by CURVETHICKGURL)
1 serving Smithfield Bacon, Thick Cut (1 Slice)
.30 grams Cilantro, raw
.25 pepper Jalapeno Peppers

Here is how you make Corn and zucchini salad:

Microwave 1 bacon, cool and chop. Cut corn off cob, Chop zucchini into small bites. Chop cilantro. Mix all ingredients in a bowl and chill 1 hour before servingServing Size: 3 - half cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SIMDISH57.

The nutritional information for Corn and zucchini salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 105.0

• Total Fat: 6.0 g
• Cholesterol: 14.2 mg
• Sodium: 238.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g

Corn and zucchini salad is Mexican cuisine.

The dietary needs meet for Corn and zucchini salad is Vegetarian