Mexican

Jicama, Zucchini and Red Pepper Salad is for Salad.

Jicama, Zucchini and Red Pepper Salad takes 20 minutes to prepare.

Jicama, Zucchini and Red Pepper Salad takes several minutes to cook.

Jicama, Zucchini and Red Pepper Salad makes 4 servings.

The ingredients for Jicama, Zucchini and Red Pepper Salad are:

Dressing:

3 T. red wine vinegar
3 T. olive oil
1 t. sugar
1/2 t. ground cumin
1 1/2 t. chopped fresh oregano, or 1/4 t. dried oregano leaves
1/4 t. salt
1 clove garlic

Salad:
1 medium zucchini ,cut into thin strips
1 med. red bell pepper, cut into thin strips
1/2 small jicama, peeled, cut into thin strips
4 lettuce leaves

Here is how you make Jicama, Zucchini and Red Pepper Salad:

1. In small jar with tight-fitting lid, shake dressing ingredients.2. In large bowl, mix zucchini, bell pepper and jicama. Pour dressing over mixture; stir gently.3. Arrange lettyuce on 4 individual salad plates or large serving platter. Spoon salad mixture over lettuce.Number of Servings: 4Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Jicama, Zucchini and Red Pepper Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.7

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.2 g
• Protein: 1.2 g

Jicama, Zucchini and Red Pepper Salad is Mexican cuisine.

The dietary needs meet for Jicama, Zucchini and Red Pepper Salad is Vegetarian