The recipe Salmon Patties w Pico de gallo

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Salmon Patties w Pico de gallo recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Salmon Patties w Pico de gallo!

Salmon Patties w Pico de gallo

Salmon Patties w Pico de gallo Recipe
Salmon Patties w Pico de gallo

Salmon Patties with a mild spicy flavor

What Course Is Salmon Patties w Pico de gallo?

Salmon Patties w Pico de gallo is for Dinner.


How Long Does Salmon Patties w Pico de gallo Recipe Take To Prepare?

Salmon Patties w Pico de gallo takes 20 minutes to prepare.


How Long Does Salmon Patties w Pico de gallo Recipe Take To Cook?

Salmon Patties w Pico de gallo takes 30 minutes to cook.


How Many Servings Does Salmon Patties w Pico de gallo Recipe Make?

Salmon Patties w Pico de gallo makes 8 servings.


What Are The Ingredients For Salmon Patties w Pico de gallo Recipe?

The ingredients for Salmon Patties w Pico de gallo are:

2 cans of Honey Boy Salmon (drained and deboned)
1 Medium tomatoe (diced to make about one cup)
1 small white onion (diced to make about 1/2 cup)
3 serrano peppers (finely chopped)
fresh cilantro (finely chopped to make about 3 tablespoons)
salt and pepper to taste (about 2 dash of salt and 3 of pepper)
3 large eggs whole and 2 egg whites
1/2 cup olive oil




How Do I Make Salmon Patties w Pico de gallo?

Here is how you make Salmon Patties w Pico de gallo:

1. Chop tomatoe, onion, serrano peppers and cilantro. Mix and place in a small bowl. Set aside2. Drain and debone 2 cans of Salmon and place in a large mixing bowl. Be sure to flake fish apart. Crack eggs and add directly to bowl (No need to wisk). Add salt and pepper and mix ingredients until egg is fully mixed into salmon. If the mixture it too dry you may wish to add another egg. 3. Add the Pico mixure to the fish and fully mix into salmon. 4. In a large skillet add 1/4 cup olive oil and allow to heat. Spoon in 1/4 cup of salmon mixture and spread to make a pattie. You can probably fit about 4 patties on the skillet. Allow to fry about 3-4 min on each side or until golden browned. Once patties are removed you may wish to place them on a paper towel to drain any excess oil. Use the remaining olive oil to fry the remainder of the mixture. You may need to mix the salmon once more. Makes about 6-8 patties. Number of Servings: 8Recipe submitted by SparkPeople user MARIMAR1097.


What's The Nutritional Info For Salmon Patties w Pico de gallo?

The nutritional information for Salmon Patties w Pico de gallo is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 21.7 g
  • Cholesterol: 115.6 mg
  • Sodium: 161.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.5 g

What Type Of Cuisine Is Salmon Patties w Pico de gallo?

Salmon Patties w Pico de gallo is Mexican cuisine.


What Dietary Needs Does Salmon Patties w Pico de gallo Meet?

The dietary needs meet for Salmon Patties w Pico de gallo is Low Carb


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