Mexican

Salmon Cakes with Bell Pepper Salsa is for Dinner.

Salmon Cakes with Bell Pepper Salsa takes several minutes to prepare.

Salmon Cakes with Bell Pepper Salsa takes several minutes to cook.

Salmon Cakes with Bell Pepper Salsa makes 4 servings.

The ingredients for Salmon Cakes with Bell Pepper Salsa are:

1 lb. salmon, cooked
2 eggs
1/4 tsp pepper
1/4 tsp salt
2 Tbsp fat-free mayonnaise
1 medium shallot
1 red pepper
1 yellow pepper
3/4 small jalepeno pepper, more or less to taste
1 Tbsp white vinegar
1/4 tsp cayenne powder
cooking spray

Here is how you make Salmon Cakes with Bell Pepper Salsa:

Cook the salmon.While the salmon is cooking, prepare the salsa by combining 1 cup of diced red pepper, the yellow pepper diced, the jalepeno diced very small, vinegar, 1/8 tsp salt and pepper. Set aside.When the salmon is finished, mash with the back of a fork. Add in remaining red pepper, shallot diced, eggs, mayonnaise, cayenne pepper, 1/8 tsp salt and pepper.Coat a large skillet with cooking spray. Scoop about 1/4 cup of salmon mixture onto skillet and flatten with a spatula. Flip when the cake has cooked on one side, about 3 minutes. Cook on the other side 2-3 minutes, remove from skillet.Yields about 2 cakes per serving and 1/2 c salsa per serving.Number of Servings: 4Recipe submitted by SparkPeople user LAURAKRAVEC.

The nutritional information for Salmon Cakes with Bell Pepper Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.7

• Total Fat: 12.1 g
• Cholesterol: 186.8 mg
• Sodium: 296.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.6 g
• Protein: 33.0 g

Salmon Cakes with Bell Pepper Salsa is Mexican cuisine.