Mexican

Alaska Salmon Tacos is for Dinner.

Alaska Salmon Tacos takes several minutes to prepare.

Alaska Salmon Tacos takes several minutes to cook.

Alaska Salmon Tacos makes 6 servings.

The ingredients for Alaska Salmon Tacos are:

1 can (14.75 oz) Alaska Salmon
1/2 cup salsa
12 (6.5 in) corn tortillas
3/4 cup fat-free refried beans
1/2 cup reduced fat cheddar cheese
2 cups lettuce or cabbage
3/4 cup fresh tomato, diced
Salsa, to taste
Cilantro, to taste

Here is how you make Alaska Salmon Tacos:

Preheat oven to 350 degrees. Mix salmon with salsa and hold aside. Place the tortillas on sheet pans in a single layer; portion beans and cheese evenly onto the tortillas. Place in oven until warm and cheese is melted (5-8 minutes). Remove from oven and divide salmon mixture evenly among the tortillas. Top with cabbage or lettuce and diced tomatoes (portioned evenly). Fold tortillas over and serve with extra salsa and chopped cilantro, if desired. Makes 12 Tacos, or 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DENYSEES.

The nutritional information for Alaska Salmon Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.9

• Total Fat: 8.4 g
• Cholesterol: 51.0 mg
• Sodium: 657.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.3 g
• Protein: 22.4 g

Alaska Salmon Tacos is Mexican cuisine.