Mexican

Jessica's Avocado Salsa (1/2cup serving) is for Side Dish.

Jessica's Avocado Salsa (1/2cup serving) takes 10 minutes to prepare.

Jessica's Avocado Salsa (1/2cup serving) takes several minutes to cook.

Jessica's Avocado Salsa (1/2cup serving) makes 16 servings.

The ingredients for Jessica's Avocado Salsa (1/2cup serving) are:

2 avocados, pitted, peeled and chopped apx 1/4 squares
1 can (14.5oz) Italian diced tomatoes, drained (actually like to keep some of the juice)
1 can (14.5oz) Chickpeas, drained
1 can black beans, drained
Red onion (to taste)
Minced garlic (to taste)
Lime juice (to taste)
Cilantro (to taste)
Cumin (to taste)
Pepper (to taste)

*may also add a can of corn also(Nutrition Fact Panel does not reflect)

Here is how you make Jessica's Avocado Salsa (1/2cup serving):

Mix all ingredients and serve! You may want to chill for a bit so the flavors get to know each other.Makes about 16, 1/2 cup servings.

The nutritional information for Jessica's Avocado Salsa (1/2cup serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 69.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g

Jessica's Avocado Salsa (1/2cup serving) is Mexican cuisine.