Mexican

Tomatillo Avocado Salsa is for Snack.

Tomatillo Avocado Salsa takes 10 minutes to prepare.

Tomatillo Avocado Salsa takes several minutes to cook.

Tomatillo Avocado Salsa makes 8 servings.

The ingredients for Tomatillo Avocado Salsa are:

6 tomatillos, husked, rinsed and patted dry
2 cloves garlic
1 avocado, peeled and seeded
1 jalapeno pepper, seeds and ribs removed

Here is how you make Tomatillo Avocado Salsa:

Roughly chop the tomatillos and pepper. Using a food processor with chopping blade, add tomatillos, pepper and garlic cloves and run until blended. Add pieces of avocado and blend again until smooth. Add salt and stir, pour into container and refrigerate to blend flavors...about 2 hrs. Serve with tortilla chips or use as topping for meat or chili.8 servings (1/4 c)Number of Servings: 8Recipe submitted by SparkPeople user LYNNWYNN.

The nutritional information for Tomatillo Avocado Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 148.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.7 g
• Protein: 1.2 g

Tomatillo Avocado Salsa is Mexican cuisine.

The dietary needs meet for Tomatillo Avocado Salsa is Vegan