Mexican

Log Rock Salsa is for Side Dish.

Log Rock Salsa takes 15 minutes to prepare.

Log Rock Salsa takes several minutes to cook.

Log Rock Salsa makes 6 servings.

The ingredients for Log Rock Salsa are:

2 Cups Chopped Tomatoes
2 Sweet Banana Peppers, Chopped
1 Cayenne Pepper, Chopped Fine
1 Medium Onion, Chopped
3 Garlic Cloves, Minced
2 tbsp Fresh Lime juice
1/2 tsp Cumin Seed or Ground
1 tsp Salt
2 tbsp Cilantro

Here is how you make Log Rock Salsa:

In a non-metallic bowl, combine the onion, salt and lime juice and allow to sit while preparing the other ingredients.Remove the stem and seeds from the peppers and chop finely and add to the bowl.Add the rest of the ingredients and mix well.Taste and adjust seasoning as desied and allow to sit in the refrigerator for 15-30 minutes, at least, before serving.Makes 6 1/2 Cup servings of salsa Number of Servings: 6Recipe submitted by SparkPeople user WHSPEED.

The nutritional information for Log Rock Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 36.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 395.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

Log Rock Salsa is Mexican cuisine.