Mexican

Avacado Cilantro Buttermilk Salsa/Dressing is for Snack.

Avacado Cilantro Buttermilk Salsa/Dressing takes 20 minutes to prepare.

Avacado Cilantro Buttermilk Salsa/Dressing takes several minutes to cook.

Avacado Cilantro Buttermilk Salsa/Dressing makes 6 servings.

The ingredients for Avacado Cilantro Buttermilk Salsa/Dressing are:

4 med Tomatillo's chopped
4 med Tomato's chopped
1/2 cup Cilantro chopped
1 med Avacado chopped
4 med Scallions or Green Onions chopped
3 Cloves Garlic chopped
1 Lime - use both Juice & Zest
1 cup LowFat Buttermilk
Salt & Pepper to taste
(Recipe has 1 tsp each in the nutritional info)

Here is how you make Avacado Cilantro Buttermilk Salsa/Dressing:

Chop and Mix 1st 6 ingredientsWash Lime. Roll lime with hands to warm up. Zest and then cut lime in 1/2 and squeeze in juice. Careful of any seeds.Mix in Buttermilk, S & P and any other spices. (sometimes I add in Italian seasoning or random spices from cabinet)Chill in fridge for 30mins or over night. Serve. Keeps for about a week in the fridge.Serving Size: About 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user AMYKAREENA.

The nutritional information for Avacado Cilantro Buttermilk Salsa/Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 4.7 g
• Cholesterol: 1.6 mg
• Sodium: 440.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

Avacado Cilantro Buttermilk Salsa/Dressing is Mexican cuisine.

The dietary needs meet for Avacado Cilantro Buttermilk Salsa/Dressing is Vegetarian