Mexican

Salsa - 1/2 cup serving is for Dinner.

Salsa - 1/2 cup serving takes 20 minutes to prepare.

Salsa - 1/2 cup serving takes several minutes to cook.

Salsa - 1/2 cup serving makes 10 servings.

The ingredients for Salsa - 1/2 cup serving are:

Tomatoes, red, ripe, raw, year round average, 5 cups diced
Onions, raw, 2/3 cup
Pepper, black, 0.25 tsp
Pepper, white, .25 tsp
McCormick GrillMates Montreal Steak Seasoning, 1 tbsp
Cilantro, dried, 2 tbsp
0.25 tsp Hot chili pepper

Here is how you make Salsa - 1/2 cup serving:

Number of Servings: 10Recipe submitted by SparkPeople user JENLYNN_73.

The nutritional information for Salsa - 1/2 cup serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 24.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 213.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

Salsa - 1/2 cup serving is Mexican cuisine.

The dietary needs meet for Salsa - 1/2 cup serving is Vegetarian