The recipe Salsa Verde

Made From Scratch Recipes

Salsa Verde recipe is a Mexican Side Dish, Snack meal that takes 20 minutes to make. If you enjoy Mexican for Side Dish, Snack, you will like Salsa Verde!

Salsa Verde

Salsa Verde Recipe
Salsa Verde

Roasted goodness

What Course Is Salsa Verde?

Salsa Verde is for Side Dish, Snack.

How Long Does Salsa Verde Recipe Take To Prepare?

Salsa Verde takes 10 minutes to prepare.

How Long Does Salsa Verde Recipe Take To Cook?

Salsa Verde takes 20 minutes to cook.

How Many Servings Does Salsa Verde Recipe Make?

Salsa Verde makes 8 servings.

What Are The Ingredients For Salsa Verde Recipe?

The ingredients for Salsa Verde are:

8 medium Tomatillos
2 medium (2-1/2" dia) Onions, raw
1 pepper Jalapeno Peppers
6 clove Garlic
4 pepper Hot Chili Peppers
1 tbsp Olive Oil

How Do I Make Salsa Verde?

Here is how you make Salsa Verde:

Wash peppers, cut onions into quarters and rub with olive oil. Place on cookie sheet. Roast at 400 for 8 min. Add peeled garlic cloves and bake for 8 to 10 min more. Cool to touch. Remove seeds and stems from peppers. Add everything to food processor and blend with juices. Thin with water or low sodium chicken stock Serving Size: Makes 8 servings 1/4 cup Number of Servings: 8Recipe submitted by SparkPeople user VICTORIAMAMA.

What's The Nutritional Info For Salsa Verde?

The nutritional information for Salsa Verde is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

What Type Of Cuisine Is Salsa Verde?

Salsa Verde is Mexican cuisine.

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day