Mexican

Albondigas en salsa de chipolte is for Dinner.

Albondigas en salsa de chipolte takes several minutes to prepare.

Albondigas en salsa de chipolte takes several minutes to cook.

Albondigas en salsa de chipolte makes 6 servings.

The ingredients for Albondigas en salsa de chipolte are:

Ingredients:
Ground beef, extra lean, 16 oz (remove)
*Italian Sausage, pork, 2 link, 4/lb (remove)
Zucchini, 1.5 cup, sliced (remove)
Carrots, raw, 1.5 cup, grated (remove)
Celery, raw, 1 cup, diced (remove)
Egg, fresh, 3 large (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
*Flour, white, .5 cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Jalapeno Peppers, 1 pepper (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Sweet peppers (bell), 1 cup, chopped (remove)
Monterey Cheese, 8 slice (1 oz) (remove)
*Canola Oil, .5 cup (remove)

Here is how you make Albondigas en salsa de chipolte:

Serving Size: makes 12 albondigas and 5 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user KLUTZEE1.

The nutritional information for Albondigas en salsa de chipolte is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 761.9

• Total Fat: 57.8 g
• Cholesterol: 207.1 mg
• Sodium: 780.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.6 g
• Protein: 35.8 g

Albondigas en salsa de chipolte is Mexican cuisine.