Mexican

Smoke and Fire Chipotle Salsa is for Side Dish.

Smoke and Fire Chipotle Salsa takes 15 minutes to prepare.

Smoke and Fire Chipotle Salsa takes several minutes to cook.

Smoke and Fire Chipotle Salsa makes 8 servings.

The ingredients for Smoke and Fire Chipotle Salsa are:

1 can (14.5oz) of diced tomatoes, seasoned with green chilies or jalapenos
1 large onion, roughly chopped
4-8 cloves of fresh garlic, according to preference
1-2 limes, juiced.
Fresh Cilantro, about a loose handful of leaves, or according to taste
1 can Chipotles in Adobo Sauce (found in mexican food aisle.)
Salt
Pepper
(see notes about adding jalapenos.)

Here is how you make Smoke and Fire Chipotle Salsa:

Using a food processor or blender, combine can of tomatoes, chopped onion, garlic, limes and cilantro. Add 1 TBSP of salt freshly cracked pepper, pulse, and taste. Add more seasoning if desired. You could stop here (add jalepeno, see notes.) and have a fantastic salsa! For the smokey and hot flavor, open up your can of chipotles and add one at a time to the processor until you get the heat and flavor you like. Sample as you go, very important! When you think you are close, add 1/4 of a chipotle at a time. I add about half a can to mine, but that makes it HOTHOTHOT. You can chill overnight for a nice marinated flavor, or serve immediately! It will last for about 4-5 days, or until it doesn't smell fresh anymore. Keep in mind you are working with fresh ingredients. Serving Size:?about 2 1/2 cups

The nutritional information for Smoke and Fire Chipotle Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 29.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 350.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

Smoke and Fire Chipotle Salsa is Mexican cuisine.