Mexican

Lauren's No-Chunk Salsa is for Snack.

Lauren's No-Chunk Salsa takes 5 minutes to prepare.

Lauren's No-Chunk Salsa takes 60 minutes to cook.

Lauren's No-Chunk Salsa makes 12 servings.

The ingredients for Lauren's No-Chunk Salsa are:

1 can (14 oz) petite diced tomatoes (I use the kind with green chiles added for extra heat), juice AND tomatoes.
1 large fresh tomato, quartered, seeds removed
1 bunch fresh cilantro, roughly chopped (use more or less, depending on taste preference)
1/4 - 1/2 Sweet yellow onion, roughly chopped or quartered
4-6 Green onions, roughly chopped

Juice of one lime, salt, pepper and red pepper flakes (optional) to taste.

Here is how you make Lauren's No-Chunk Salsa:

Throw everything in the food processor. Pulse a few times until all ingredients are a similar consistency and the cilantro is broken down. Squeeze lime on top and store in refrigerator in an air-tight container. Let flavors mesh for at least an hour. Keeps for at least a week. Serving Size: Makes at least 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LBLOOMINGDALE.

The nutritional information for Lauren's No-Chunk Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 16.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 108.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Lauren's No-Chunk Salsa is Mexican cuisine.

The dietary needs meet for Lauren's No-Chunk Salsa is Vegetarian