Mexican

Classic Fresh Salsa is for Lunch, Snack.

Classic Fresh Salsa takes several minutes to prepare.

Classic Fresh Salsa takes several minutes to cook.

Classic Fresh Salsa makes 4 servings.

The ingredients for Classic Fresh Salsa are:

1/2 Cup of Each Organic Green and Organic Red pepper Chopped
1/2 Organic Red Onion
1 Small Organic Jalapeno Pepper Finely Chopped
1/2 Cup Organic Cilantro Finely Chopped
1 1/2 Cups Organic Crushed Canned Tomatoes
1 Clove Organic Garlic Finely Chopped
2 Tsp Tabasco Sauce
1 Tbsp Olive Oil
Juice of a Whole Organic Fresh Lemon
1/4 Tsp Garlic Powder
As much as desired of Salt & Pepper

Here is how you make Classic Fresh Salsa:

Chop up all ingredients VERY FINELY. After chopping the garlic very finely sprinkle some salt to it and mash with the side of a wide knife (push down and mash sideways) till it looks like a paste. Mix all ingredients together and refrigerate for 3-4 hours before serving to allow flavors to blend.Number of Servings: 4Recipe submitted by SparkPeople user DODI2501.

The nutritional information for Classic Fresh Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 60.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 171.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

Classic Fresh Salsa is Mexican cuisine.

The dietary needs meet for Classic Fresh Salsa is Vegetarian