Mexican

Farmer's Market: Fresh Salsa takes 10 minutes to prepare.

Farmer's Market: Fresh Salsa takes several minutes to cook.

Farmer's Market: Fresh Salsa makes 16 servings.

The ingredients for Farmer's Market: Fresh Salsa are:

2 man fist-sized tomatoes (271g)
1 leek, trimmed and stripped of any dry outer layers (53g)
3 hot peppers 5-6" long, stems removed (158g)
2 5" sprigs cilantro
1/2t. fresh ground cumin (more if pre-ground)
1t salt
2T lime juice, fresh squeezed (juice of one lime)

Here is how you make Farmer's Market: Fresh Salsa:

Combine all ingredient in food processor and pulse until desired consistency.Serving Size:?2T (31g)

The nutritional information for Farmer's Market: Fresh Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 6.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4,690.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Farmer's Market: Fresh Salsa is Mexican cuisine.

The dietary needs meet for Farmer's Market: Fresh Salsa is Vegan