Salsa Verde recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Salsa Verde!
- What Course Is Salsa Verde?
- How Long Does Salsa Verde Recipe Take To Prepare?
- How Long Does Salsa Verde Recipe Take To Cook?
- How Many Servings Does Salsa Verde Recipe Make?
- What Are The Ingredients For Salsa Verde Recipe?
- How Do I Make Salsa Verde?
- What's The Nutritional Info For Salsa Verde?
- What Type Of Cuisine Is Salsa Verde?
A wonderful savory alternative to regular salsa. You can leave out the avocado if you like, but it's really and truly not noticable in this recipe - my avocado-phobic husband and daughter never even noticed and they absolutely love this salsa! I love to add it to grilled chicken & onions for an excellent Pollo Verde. It's also great in rice, on chips, anything you can think of!
What Course Is Salsa Verde?
Salsa Verde is for Snack.
How Long Does Salsa Verde Recipe Take To Prepare?
Salsa Verde takes 20 minutes to prepare.
How Long Does Salsa Verde Recipe Take To Cook?
Salsa Verde takes several minutes to cook.
How Many Servings Does Salsa Verde Recipe Make?
Salsa Verde makes 20 servings.
What Are The Ingredients For Salsa Verde Recipe?
The ingredients for Salsa Verde are:Tomatillos, 1.5 cup, chopped or diced
Garlic, 4 cloves
Scallions, raw, 3 medium
Parsley, .5 cup
Cilantro, raw, 4 tbsp
Jalapeno Peppers, 1 pepper
*Green Chiles, 4 oz
Lime Juice, 3 lime yields
Avocado, 1 fruit
Salt, 1 tsp
How Do I Make Salsa Verde?
Here is how you make Salsa Verde:1. Chop garlic finely by dropping through the feed tube of food processor while the motor is running (appx 10 seconds). Add the scallions, parsley, cilantro & jalapeno, chopping finely.2. Add tomatillos and remaining ingredients and process until pureed. 3. Refrigerate, covered.Number of Servings: 20Recipe submitted by SparkPeople user CLIOCALLIOPE.
What's The Nutritional Info For Salsa Verde?
The nutritional information for Salsa Verde is:
What Type Of Cuisine Is Salsa Verde?
Salsa Verde is Mexican cuisine.
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