Mexican

Award Winning Salsa is for Side Dish.

Award Winning Salsa takes 15 minutes to prepare.

Award Winning Salsa takes several minutes to cook.

Award Winning Salsa makes 8 servings.

The ingredients for Award Winning Salsa are:

2 cups diced fresh tomatoes
1/2 cup finely chopped onions
3 cloves finely chopped garlic
1/2 jalapeno pepper
1/2 cup cilantro

Here is how you make Award Winning Salsa:

Dice tomatoes. 1 large tomato is about 1 cup diced. Finely chop onions and garlic. Slice jalapeno in half. Remove the seeds and discard them. Most of the heat is in the tip of the pepper. If you want it spicier leave intact. Milder remove tip.* Remove stem. Finely chop pepper. Combine all ingredients. Allow flavors to develop for a few minutes before servingNumber of Servings: 8Recipe submitted by SparkPeople user LAINERS0323.

The nutritional information for Award Winning Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 15.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Award Winning Salsa is Mexican cuisine.

The dietary needs meet for Award Winning Salsa is Vegetarian